Indonesian sate meets Bolivian street food — smoky skewers, golden tucumanas and our house locoto sauce on everything.
Sate ayam & sate babi, peanut sauce, lumpia, kecap-sweet glaze.
Tucumanas, chola & chorrellana sandwiches, beef meatballs with chili.
The locoto is a fiery chili that grows only in the Andes of Peru and Bolivia. Our family's locoto sauce goes with every plate we serve.
Half Indonesian, half Bolivian, and formerly cooking at a Fairfax country club, we started Locoto's to share the food we grew up on with Hampton Roads.
Breweries, backyard parties, office lunches. Skewers and tucumanas travel beautifully.
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